Cheesecake Brownies

Salam,

...and my update continues... with this special order from Cik Shikin...a gift untuk kawan / saudara dia..
(lupalah kita...)yang bertunang di Melaka...

X de modified apa apa pun dari original recipe..sbb mmg dah perrfect ..x manis and chocolatty and cheeesy sedaplah...he he lebih lebih lah pulak..cuma tambah deco Coklat je.....iyelaaa nak buat hantaran mestilah
kena deco sikit ...barule menarik kan..
Get the recipe from ...click here...my favorite reference ....

copy the recipe here again for my easy reference...

Ingredients

125g butter, chopped
250g dark chocolate, chopped
1/2 cup brown sugar, firmly packed
2 eggs, lightly beaten,
1 1/4 cups plain flour, sifted
250g cream cheese, room temperature
2 eggs, lightly beaten
2 tablespoons caster sugar

Baking Temperature

The oven should be preheated to 160C (325F)

Method

1. In a medium size microwave safe bowl heat the chopped butter and dark chocolate on high for 1 minute. Remove and stir until blended. You may need a further 30 seconds. Stir until smooth. Cool slightly so that you do not cook the eggs when you add them.
2. Add the brown sugar and the beaten eggs. Stir through.
3. Add the sifted flour stir through until smooth.
4. Divide the brownie batter evenly into the patty cake pans. Using a small icecream scoop makes this quick and easy.
5. In a small mixing bowl beat the cream cheese and sugar until smooth. Having the cream cheese at room temperature makes this easier.
6. Slowly mix through the egg. Scrape down the sides and give a quick final mix.
7. Divide the cream cheese mix evenly to top the brownies. Give the pans a gently shake to level the tops.
8. Bake in a preheated oven set to 160C (325F) for 25 minutes. The brownies are ready when the tops are slightly domed and before they just start to crack.
9. Remove from the oven and leave to cool in the tin for 10 minutes before removing to a cake rack to cool completely.
10. Store in an airtight container for one week.