Cheesecake Brownies

Salam,

...and my update continues... with this special order from Cik Shikin...a gift untuk kawan / saudara dia..
(lupalah kita...)yang bertunang di Melaka...

X de modified apa apa pun dari original recipe..sbb mmg dah perrfect ..x manis and chocolatty and cheeesy sedaplah...he he lebih lebih lah pulak..cuma tambah deco Coklat je.....iyelaaa nak buat hantaran mestilah
kena deco sikit ...barule menarik kan..
Get the recipe from ...click here...my favorite reference ....

copy the recipe here again for my easy reference...

Ingredients

125g butter, chopped
250g dark chocolate, chopped
1/2 cup brown sugar, firmly packed
2 eggs, lightly beaten,
1 1/4 cups plain flour, sifted
250g cream cheese, room temperature
2 eggs, lightly beaten
2 tablespoons caster sugar

Baking Temperature

The oven should be preheated to 160C (325F)

Method

1. In a medium size microwave safe bowl heat the chopped butter and dark chocolate on high for 1 minute. Remove and stir until blended. You may need a further 30 seconds. Stir until smooth. Cool slightly so that you do not cook the eggs when you add them.
2. Add the brown sugar and the beaten eggs. Stir through.
3. Add the sifted flour stir through until smooth.
4. Divide the brownie batter evenly into the patty cake pans. Using a small icecream scoop makes this quick and easy.
5. In a small mixing bowl beat the cream cheese and sugar until smooth. Having the cream cheese at room temperature makes this easier.
6. Slowly mix through the egg. Scrape down the sides and give a quick final mix.
7. Divide the cream cheese mix evenly to top the brownies. Give the pans a gently shake to level the tops.
8. Bake in a preheated oven set to 160C (325F) for 25 minutes. The brownies are ready when the tops are slightly domed and before they just start to crack.
9. Remove from the oven and leave to cool in the tin for 10 minutes before removing to a cake rack to cool completely.
10. Store in an airtight container for one week.

Updating gambar lama lagi...

Hi...let's share lagi gambar previous orders...

Chocolate Moist + Chocolate Ganache + Blueberry Filling

ordered by Sister Vicky for Deepavali

And...macam biasa... her Favourite Carrot Walnut..

TQ so much...last week pun dia order lagi Carrot Walnut & Chocolate Cake

untuk saudara mara dia kat Chennai..hmm my cake naik kapalterbang lagi..he he

tapi x sempat nak ambik gambar but the packing is something macam kat atas tu laa..

Carrot Walnut + Cream Cheese

ordered by Encik Zaini...TQ bro...dah 2 kali order...nanti order lagi ye...mula mula datang

KL dulu dia declare x suka makan kek...he he lepas makan kek Carrot terus tukar lah

pulak ye... tu laa org kata X Kenal Maka X Cinta...

And satu lagi gambar saya nak share...bukan kita buatlah tapi

berkenan sangat dgn kek Simple ni ...nama pun match betul dgn cake ni

Last Minute Wedding Cake

photo dari Cake Connections...

so simple but so sweet ...and nice!!

Cupcakes, Cupcakes, Cupcakes

Salam...and Happy CNY to those celebrating esp my friends...just came back from cuti CNY 4 hari...ishhh malas nyeeeeee nak keja...office pun kosong je...so peacefulll...

Saya sambung mengupdate gambar gambar lama ...pun x lama lah jugak sometime around Raya Haji je...ha ha...The foto below cupcakes ordered by my loyal customer...As and her hubby...Hello Kitty...comelkan?

The bunga's and figurins semua...buat sendiri..tapi kali ni ada assistant..part menyusun tu Cik Aina Mardiah

yg buat...sampai kul 3 pagi baru siap....TQ Cik Aina...nanti tolong lagi eh!!

Chocolate/ Vanilla  Cuppies + Buttercream + Chocolate Ganache

Fondant Deco's 

Yg cuppies 4 biji tu Cik Hannah yg buat utk geng asrama dia...hmm cetak rompak mama punya design ye!!

Chocolate/ Vanilla  Cuppies + Buttercream + Chocolate Ganache

Fondant Deco's 

And this one pun tempahan dari As and hubby ..yg Hello Kitty tu utk Sabrina dan yg kat bawah ni pulak si adik..or kakak errr lupa lah pulak.. masa buat cake ni kita terdemam lah pulak....tak larat nak buat

extra deco ...hopefully Atikah suka...nak fix thema Winnie the Pooh but x de power nak buat geng geng

Pooh yg lain..jadi lah Thema Rojak.

Chocolate Cupcakes + Chocolate Ganache

ordered by Sow Yee utk makan makan dgn family..dia kata x payah deco deco..ishhh mana

boleh...x puas hati lah kalau x deco...simple je...bunga pun dah sedia ada..tampal je lah...

Mini Chocolate Cupcakes + Chocolate Ganache

untuk anakanda Cik Hannah Madihah bawa balik Asrama..nak share dgn kawan-kawan dorm..

Ok ...boleh update setakat ini sahaja....will update more photos of 'MY' product in my next post...

Wasallam.....

My Baby is 4 years old!

Salam....

Sambung cerita semalam..now lunch hour x banyak masa so cerita sikit je lah... Just nak share gambar cake Zarief..yang dah turn 4 on 6th Dec 2011. Si kerinting ni sekarang baaanyak cakap betull!! Kadang kadang
tak terjawab...sometimes keluar juga soalan cepu emas..macam...Mama kenapa girl ada ni? Mama boy ada tu tak? Di rumah dia address himself as Baby...tapi keluar dari rumah atau depan orang lain dia switch jadi Amat... kalau tersilap panggil Baby depan orang dia marah!! Fuh control macho jugak si kecik ni!!

Sekarang ni pantang keluar rumah mesti minta toy!! Paling lah suka kalau dia dapat toy x kira lah apa pun asal kan toy! Macam lah jugak perangai si Abg Zikry masa kecik dulu ...now ni dia sambung koleksi Hotwheels Zikry.

We celebrate Bday Amat kat Melaka, the cake Cadbury Layer Cake bakar kat Kelana Jaya, deco kat

Melaka....tak cukup gadget...tapi yg penting Amat happy...dia tak bagi potong gambar Angry Birds tu...

HAPPY BELATED BIRTHDAY TO BABY KERINTING MAMA YANG HENDSOME!!

Selamat Tinggal 2009, 2010 & 2011...Hello 2012...

Asalamualaikum.....here I am timbul semula untuk meng..update my one and only BLoG...
and dah 3 minggu terlewat..but we are still in January ...so Selamat Tahun Baru 2012..
Permulaan Tahun Baru yg kurenggg menarik.....Sakit Kepala / migraine/ & Sakit Hati...ishhhh
bengang betul!!
and...I'm reffering this pasal office life...bukan family...My mood nak kerja terus drop...but at the
same time tak boleh nak berlagak CABUT LARI je...sbb committment dgn family tersayang..
tempuh laa jugak.All this is just bcoz my cuti dah habis and I request for UNPAID leave ....
such a small matters ...I got 'Show Cause Letter & Warning Letter' and di label
SERIOUS MISCONDUCT? Eiii nyampah nye !!!!

 I just hope in February life would be 'a BIT....sikit je' better for us here in KL...

2012 bermula lah semula sesi rush pergi sekolah, kerja, jamm pagi petang... nak balik rumah pun susah...nak
dinner apa, karenah anak anak and that's include me jugak lah...Yang buat dear Hubby naik darah tinggi!!
Sampai kita tanya simple question pun kena TEMBAK...ha ha lepas tu kita bengang dia kata kita TERSENTAP! Iye laa whatever lah sayang oooi....iye laahh maybe age factor yg dah bertambah banyak ni kita jadi SUPER SENSITIVE agaknya...just say out laa whatever you have in mind...and pls think BETUL ke apa yg kita fikir tu?

And another kes pulak si Cik Heidi tu refuse to attend SRA(Sek Rendah Agama) .....macam macam
cara dah pujuk ...still failed ...Tahun ni dia tukar sesi pagi , si abang Zikry sesi petang..x de bodyguard
and she have to face with new friends and a new Ustazah...tu sbb lah dia x mau pergi sekolah...Rugi
rasanya kalau kami gagal pujuk dia..

2012 my hendsome Zikry akan menghadapi UPSR...jadi tahun ni jangan leka lagi ye cik Abang...sibuk 'amen'game dengan Amat je...Dah nak masuk 12 tahun tau 19hb February nanti....Insyaallah kalau rajin

dapat lah 5A...boleh join Kak Hannah masuk sekolah berasrama penuh! Ehh nanti sunyi pulak ye x de orang

nak kacau Heidi...

10 December ... Mr Fariq finally settled down...SELAMAT 'BELATED' PENGANTIN BARU !!

                                      And macam biasa mesti ada 'MY PRODUCT' for the event...

Carrot Walnut + Cream Cheese

Fondant Decos

Kek Lapis Orange Howflakes

And we celebrate my baby kerinting punya 4th Birthday jugak...will update in my next post....tak sabar lahh server kat sini terrrsangatlah slow ...dari pagi cuma ini yg dapat saya update!!

Almond Butter Cake

Asalamualaikum....lama x update blog...sibuk la sangat saya ni...pindah office ...25th November saya `CHECK OUT' from our office (COE KL) in Puchong ...5,6 yrs kat sana...hmm sedih...tinggalkan kawan kawan kat sana...And this week I started kerja kat our new office in Shamelin Heights, Cheras. A new environment and workplace for me....hu hu ... I have mixed feelings about all this.. part of me ok je.. I can't
say `HAPPY' becoz I'm NOT! just a OK je...and another part...I still want to go back to Puchong but not with the new set-up...our PROUD office `Centre of Excellence'...hu hu ...haa cukup- cukup laa tu layan perasaan ye ...my sister is waiting for this recipe...jom layan...but sorry belum ada gambar..tak de masa nak upload pun....banyak story and gambar lagi nak share sebenarnya....

Got the recipe from here click here (T/kasih Ummi from blog Home Sweet Home)
Nama original pun lain :KEK MARBLE WARNA-WARNI BADAM ROSE NOSTALGIA . I really like this recipe, moist and rich taste ...1st time buat pun dah modified ikut selera saya...hope tuan punya resepi tak marah...and I follow jugak cara Kek Alunan Kasih in this recipe ...jom try cara  nie pulak: refer to purple font for my version.

Bahan-bahan:
250gm mentega(I used Anchor Unsalted)
 5 1/2 oz gula castor( used 130 gm)
 4 biji telur gred B atau 5 biji telur gred C
 1 oz badam kisar (I used  60 gm)
 5 oz tepung naik sendiri( 145 gm)
 2 susu makan susu pekat manis
 2 ts pandan paste  ( original resepi guna 1 1/2 ts esen ros..saya x suka that flavour)
sedikit pewarna hijau
2 ts cocoa powder( this one saya follow cara kek Alunan Kasih)
*1 adunan resepi ni sangat kecil / dan sedikit boleh guna loyang bulat 6 inci/ square 7 inci tapi saya selalunya doublekan resepi ni dan guna kan loyang 9 inci (square) , baru puas makan!!


Cara-cara:

1. Pukul mentega dan gula hingga gebu.
2. Masukkan telur satu persatu.
3. Masukkan susu pekat. Pukul adunan hingga rata.
4. Masukkan badam kisar dan tepung, gaul rata.
5. Bahagikan adunan kepada tiga bahagian ,2 bahagian tanpa pewarna dan warnakan satu bahagian dgn hijau + pandan paste..
- saya masukkan setiap satu bahagian tadi ke dalam piping bag, sbb lebih mudah nak rata kan dlm loyang nanti..
6. Sediakan loyang yang telah disapu sedikit mentega dan alaskan dengan kertas kek.
7. Masukkan adunan (tanpa pewarna) yg pertama ke dalam loyang , ratakan, kemudian
 taburkan serbuk koko di atas adunan pertama tadi, saya guna kan penapis teh.
8.Lapisan kedua - masukkan adunan hijau + pandan paste tadi , ratakan perlahan-lahan..elakkan adunan bergaul dgn serbuk koko yg ditabur tadi. Kemudian taburkan baki serbuk koko di atas lapisan hijau pula...tabur rata( saya tambah lagi serbuk koko bila tak cukup nak cover )
9. Akhir sekali masukkan adunan (tanpa pewarna ) yg kedua tadi ke dalam loyang..
 Bakar pada kepanasan 160 deg cel selama 30 minit, kemudian turunkan suhu kepada 150 deg cel dan bakar lagi selama 20-30 minit.( kalau adunan double atau lebih...perlu bakar lebih lama)

--saya tak de gambar baru nak share kat sini ..will update the photo bila saya buat kek ni nanti...I post this resepi today sbb my sister nak buat this cake...So, kak Ngah selamat mencuba ye!!

****18.01.2012 baru nak upload gambar****

Kek Lapis Chocolate Papermint Andes

Salam,

2 hari lepas saya ber-eksperiment lagi dengan Kek Lapis..teruja tengok blog brother Rozzanclick here banyak kek lapis...tapi yg ni catch my eye sbb ada chocolate Andes + papermint flavor. Saya mmg suka papermint flavor!! My friends kata flavor ubat gigi! ha ha..

Kalau refer kat original recipe from Abg Rozzan seram tgk ingredients dia ,gula , kaya, horlicks, susu pekat manis 1 tin, Chocolate Andes 2 kotak...fuiii manisnya...so macam biasalaa kita modified sikitttt je utk kurang kan manis...

Resepi kat bawah ni cut and paste from Blog Rozzan (link kat atas) Green font tu saya punya version lah..pandai pandai je tukar ..jangan marah ye abg Rozzan!!;-)

Bahan-Bahan

450 gm mentega I used Anchor Unsalted

1 sudu teh ovalette (optional), I used

180 gm gula halus I used 150gm

10 biji telur (saiz besar)

120 gm serikaya/sekaya

1 tin susu pekat manis I put ½ tin sahaja

120 gm Horlicks

240 gm tepung Hong Kong

1 sudu besar esen peppermint

secukup pewarna hijau  

2 sudu besar chocolate paste/emulco I used 2tbs Hersheys Cocoa Powder mix with 2 tbs warm water

2 bungkus Chocolate ANDES perisa peppermint

Cara

Pukul mentega, ovalette dan gula dgn high speed sehingga kembang (7 – 8 minit)

Masukkan telur sebiji sebiji sambil terus memukul hingga sebati. (4-5 minit)

Perlahankan speed mixer dan masukkan sekaya, susu manis dan horlicks. Pukul lagi hingga rata.

Perlahankan terus speed mixer ke tahap paling rendah dan masukkan tepung HK. Pukul sebentar setakat adunan dah rata. (1-2 minit)

Bahagikan adunan kepada 2 bahagian; 

1 bahagian diwarnakan hijau dan dibubuh esen peppermint.

1 bahagian lagi di bahagikan kpd 2 - satu plain dan satu cokelat (dibubuh chocolate paste).

Cara membakar :

Bakarlah 4-5 lapisan pertama berselang-seli di antara adunan plain dan cokelat.

Kemudian, bakarlah lapisan hijau sehingga selesai dgn dibubuh choc ANDES di antara lapisan2 tersebut.

Tak pandai sgt nak melapis...ini lah rupanya...nak guna banyak banyak coloring pun takut..pucat lah jadinya..but I like this cake walaupun rasanya stilllll manisSS!!