Kek Lapis Prune Berempah

Asalamualaikum... I'm back....to update my activities since my last post...banyak jugak baking project

dan experiment... but I will share yg...successful saja lah..he he..For this post ...ni bukan my 1st time buat

prune layer cake ..dah 2,3 kali sebenarnya and paling best tiap tiap kali it turns out jusssst fine and nice..

my hubby suka, berkeping keping berlayer layer dia makan...but the kids didn't really likes it mungkin

sbb ada flavour rempah.

Sebab baru nak try try berexperiment dgan layer cake so, bila refer kat resepi from blog Abg Rozzan click here tu takut jugaklah sbb this cake guna 20 egg yolks!! tu pun dah terkejut ...tak cuba lagi resepi2 dari blog Rima click here lagiii banyak...ada yg sampai 50egg yolks!! Gambar for my 1st project x sempat di rakam
yg ada cuma sepiring saja..macam photo kat bawah tu ..hmm banyak prune!! Ikut original resepi cuma
guna 180gm prune..but for my 'derhaka' version I used 340 gm...habis 1 kotak Prune! and setiap kali
saya buat kek ni saya gunakan 340gm juga..baru terasa flavour PRUNE!! Sedaaapppp...yum yum!!

Gambar kat bawah ni utk Cik Shikin...sbg hantaran Pertunangan...this time dia yg bertunang..

 Conratulations Ekin!! Bam BOOm Bammm Boom terikat juga akhirnya ..

Alhamdulillah...

And this one is balance yg ada from my 1st Project...

and the photo below pun Cik Shikin yg order utk makan makan +

celebrate Birthdays family dia...TQ Ekin!!

Resepi below ..pun ambil dari blog Abg Rozzan...with minimal adjustment or...as CMG mentioned 'DERHAKA' version..

KEK LAPIS PRUNE BEREMPAH

Bahan-bahannya:

20 biji kuning telur

5 biji putih telur

280 gm gula halus I used 250 gm

500 gm mentega

150 gm tepung Hong Kong

200 gm susu pekat

50 gm badam kisar

2 sudu teh rempah kuih

1 sudu teh baking powder

1 sudu teh vanilli I used vanilla essence

180 gm buah prune (digunting2) I used 340 gm!! Cut into 4 & leperkan..

 I  added 1 ts ovalette

Caranya...

1. Pukul putih telur bersama baking powder hingga kembang. Masukkan gula sedikit-sedikit sehingga habis. Pukul lagi hingga naik dan pekat. Ketepikan..
2. Mentega, vanila essence, ovalette dan susu pekat dikacau hingga kembang.

3. Masukkan kuning telur satu persatu dan terus pukul hingga sebati.

4. Masukkan adunan mentega yang telah dikacau tadi ke dalam adunan putih telur.

Kacau rata-rata lalu masukkan tepung sedikit demi sedikit.

5. Masukkan badam dan rempah kuih. Kacau hingga rata dan sebati.

6. Bakarlah selapis demi selapis hingga masak.

 Pada setiap lapisan genap, bolehlah dibubuh dgn buah prune.

-Saya gunakan loyang 9 x 9 inch , oven set to 170C (this one depend pada oven masing2) ,

-1st layer saya guna api atas & bawah...bakar >< 7 minit../ hingga kek masak, keluarkan,

 kemudian tukar kepada api atas shj utk lapisan kedua dan seterusnya...

 tutup loyang dgn aluminium foil kalau kek bertukar warna cepat sgt...terlalu gelap...dan

 masih mentah...

-lapisan terakhir guna api atas dan bawah.. sehingga lapisan teratas masak..

Almond Butter Cake

Asalamualaikum....lama x update blog...sibuk la sangat saya ni...pindah office ...25th November saya `CHECK OUT' from our office (COE KL) in Puchong ...5,6 yrs kat sana...hmm sedih...tinggalkan kawan kawan kat sana...And this week I started kerja kat our new office in Shamelin Heights, Cheras. A new environment and workplace for me....hu hu ... I have mixed feelings about all this.. part of me ok je.. I can't
say `HAPPY' becoz I'm NOT! just a OK je...and another part...I still want to go back to Puchong but not with the new set-up...our PROUD office `Centre of Excellence'...hu hu ...haa cukup- cukup laa tu layan perasaan ye ...my sister is waiting for this recipe...jom layan...but sorry belum ada gambar..tak de masa nak upload pun....banyak story and gambar lagi nak share sebenarnya....

Got the recipe from here click here (T/kasih Ummi from blog Home Sweet Home)
Nama original pun lain :KEK MARBLE WARNA-WARNI BADAM ROSE NOSTALGIA . I really like this recipe, moist and rich taste ...1st time buat pun dah modified ikut selera saya...hope tuan punya resepi tak marah...and I follow jugak cara Kek Alunan Kasih in this recipe ...jom try cara  nie pulak: refer to purple font for my version.

Bahan-bahan:
250gm mentega(I used Anchor Unsalted)
 5 1/2 oz gula castor( used 130 gm)
 4 biji telur gred B atau 5 biji telur gred C
 1 oz badam kisar (I used  60 gm)
 5 oz tepung naik sendiri( 145 gm)
 2 susu makan susu pekat manis
 2 ts pandan paste  ( original resepi guna 1 1/2 ts esen ros..saya x suka that flavour)
sedikit pewarna hijau
2 ts cocoa powder( this one saya follow cara kek Alunan Kasih)
*1 adunan resepi ni sangat kecil / dan sedikit boleh guna loyang bulat 6 inci/ square 7 inci tapi saya selalunya doublekan resepi ni dan guna kan loyang 9 inci (square) , baru puas makan!!


Cara-cara:

1. Pukul mentega dan gula hingga gebu.
2. Masukkan telur satu persatu.
3. Masukkan susu pekat. Pukul adunan hingga rata.
4. Masukkan badam kisar dan tepung, gaul rata.
5. Bahagikan adunan kepada tiga bahagian ,2 bahagian tanpa pewarna dan warnakan satu bahagian dgn hijau + pandan paste..
- saya masukkan setiap satu bahagian tadi ke dalam piping bag, sbb lebih mudah nak rata kan dlm loyang nanti..
6. Sediakan loyang yang telah disapu sedikit mentega dan alaskan dengan kertas kek.
7. Masukkan adunan (tanpa pewarna) yg pertama ke dalam loyang , ratakan, kemudian
 taburkan serbuk koko di atas adunan pertama tadi, saya guna kan penapis teh.
8.Lapisan kedua - masukkan adunan hijau + pandan paste tadi , ratakan perlahan-lahan..elakkan adunan bergaul dgn serbuk koko yg ditabur tadi. Kemudian taburkan baki serbuk koko di atas lapisan hijau pula...tabur rata( saya tambah lagi serbuk koko bila tak cukup nak cover )
9. Akhir sekali masukkan adunan (tanpa pewarna ) yg kedua tadi ke dalam loyang..
 Bakar pada kepanasan 160 deg cel selama 30 minit, kemudian turunkan suhu kepada 150 deg cel dan bakar lagi selama 20-30 minit.( kalau adunan double atau lebih...perlu bakar lebih lama)

--saya tak de gambar baru nak share kat sini ..will update the photo bila saya buat kek ni nanti...I post this resepi today sbb my sister nak buat this cake...So, kak Ngah selamat mencuba ye!!

****18.01.2012 baru nak upload gambar****

Carrot Walnut Cake again..

Salam, Selamat Menjalankan ibadah puasa...bulan puasa ni murah rezeki..order
x putus putus..paling popular Lemon Cornflakes cookies tu dah banyak kali saya
buat sebelum bulan puasa lagi..ada yg order saja nak makan makan, nak bawa balik
kampung lah..anyway terima kasih kawan kawan....and jangan stop ordering tau
walaupun office kita dah nak pecah 2!! hmmm part ni sedih sedih sedih dah 5,6 tahun
dok satu bumbung nak kena split...;-(
   
I made this cake again for Vicky last Friday..this time for her hubby's birthday.Walaupun dah ada family members yg sponsor American Chocolate Cake for
the birthday party on Saturday, she still wants this Carrot Cake ..for family private celebration on Friday night..he he ..rezeki saya..alhamdullillah...
Prepared the cake on the nite before so x tido laa makcik...plus buat Lemon Cornflakes Cookies lagi utk geng lain...hmmm penat tapi...seronok..iyalaa sbb buat kerja yg kita
suka kan? kan? ha ha ha
Just a simple deco..sbb ni kek utk hubby dia x kan lah nak deco dgn setimbun bunga..lari pulak dari thema!! For this cake I used 750g cream cheese!! Fuh jenuh makcik nak mengayam tikar tu! Kat dalam pun ada filling cream cheese..hmm tambah
debablaa kalau makan banyak-banyak...he he he ...

Besides the big cake, Vicky order 6 smaller cakes for her relatives yg datang dari Bangalore/ Chennai utk majlis tu...Waa really big Party she threw haa..Iyalaa bday Hubby dia yg ke 50 mesti laa GRRRANND punya!! These are the same people
from Bangalore yg rasa kek saya dulu, so before they come here, mereka dah
order awal awal utk tapau!!

Carrot Walnut, Marble Cheese Brownies & Almond Butter Cake.

Baked all these cakes on Friday night ...again jadi burung hantu malam tu( he he burung hantu yg masak kek)..then on Saturday morning dah nak gi class deco kat Cheras pulak hmm so bila masa nak tido ye... Pelik betul kat Deco class tak de rasa letih pun ..tapi kalau gi office...fuhh macam zombie!! Asyik meguappppp aje...then petang tu after the class pegi deliver the cakes kat rumah Vicky..on the way back saya zzzzzzzzzzzzzzzzzzz

sammmpai Kelana Jaya!!! Thank you sister for the repeat orders!! Plus I have more cakes to make for her ..this time diorang nak lagi Almond Butter Cake tu pulak!! syukran syukrannn....

Happy Birthday Vicky!!

Salam..Semalam (Monday) I terrr ambil EL ..sure my boss bengang... ha ha ha ..just too tired to go to office and both my arms rasa berat, sakit.. pegi Mediviron sure dpt MC punya.. tapi malas plak nak gi Klinik..so EL je la...so yesterday pun sibuk jugak laa last touch up for the cake orders and delivery service.. nanti kena charge jugak tau sbb my hubby yg kena drive..ha ha..
This morning I came to office ..belum sempat wish my friend Vicky Happy Bday dia dah peluk and kiss me dulu...Dia bebetul happy with her Birthday Cake..cuma part writting tu dia kata saya kena improve lg..

 Mmg betul pun kalau part writing ni mmg tangan ni mengeletar sikit ...sbb kalau da silap x boleh nak erase tau... rosak rupa kek tu nanti... susah nak modified balik!! Cake ni guna 2 resepi Carrot Walnut ..and mmg fav my friend Vicky...dia pernah bawa kek ni terbang sampai Chennai and Bangalore tau!! TQ Vicky for this order...dia dah tempah in advance for her husband bday in August nanti!! That time she want to order 3 x this size...fuh.. thats another CHALLENGE for me...
OK laa enough update for today...Cik Heidi sibuk nak guna computer so kena laa mama nya berundur diri dulu ye...Asalamualaikum ..good nite and sweet dreammm...

Project Kek Lapis Oren Howflakes

Asalamualaikum...dua minggu x update blog...bukannya x de projek...adaaa..tapi malas nak share sbb tak successfull..Macaron experiment lg...dah 3 kali saya cuba try test...so far ...still yg 1st project tu je saya happy..ada feet tapi berjerawat, 2nd time still ada jerawat.. and 3 rd one... x de jerawat and x de feet pun!! Tension...tu laaa sebab saya x de mood nak berstory mory...but now I have 2 project to `Show Off' ( fuh berlagak!!) ha ha

I  made this cake last Saturday, nak update semalam ...letih la pulak..sbb 1/2 day semalam dah pergi berguru...Again I followed Rima's recipe.click here..really like her blog. baaanyak betul recipes yg saya nak experiment. Mcm biasa i must bawa my experiment product to office...dah ada pun yg berkenan terus order..Alhamdulillah....Dear Rima...pls let me put the recipe here for my future reference ye...

Kek Lapis Oren Howflakes

Ingredients

(A)

300 gm butter ( pun follow tuan punya resepi I used Anchor unsalted)

150 gm caster sugar ( I used 100gm shj)

14 egg yolks

5 tbsp sweetened condensed milk

I tsp vanilla essence

(B)

150 gm caster sugar

7 egg whites

1/4 tsp cream of tartar

(C)

180 gm Hong Kong flour

1 tsp baking powder

(D)

1 tsp orange colouring

2 tsp orange paste

(E)

Asam Howflakes secukupnya( I used about 50 pcs yg size 50 sen)

Method

• Preheat oven 180C for 15 minutes. Prepape yr baking tray(I used 9 x 9 )
• Combined ingredients (A) in a mixing bowl and beat on high speed for 10 minutes till creamy.
• Add in egg yolks one at a time while beating until well blended. Pour batter in a large mixing bowl and set aside.
• Ingredients (B) - in another bowl whisk the egg whites and cream of tartar until frothy, add caster sugar a little at a time and continue to whisk till medium/stiff peak( about 5 minutes)
• Add in the sifted ingredients (C) to the butter mixture, fold in gently to combine.
• Pour in the egg whites , mix until evenly mixed, divide batter into 2 parts, one part is mixed with ingredients (D) and the other remain original flav./ colour.
• Weigh yr batter and divide it by the number of layers you want your cake to be( i used bigger tray than Rima -each layer about 115 gm)
• Bake layer by layer altenating between plain and orange batter using upper fire( 7 minutes each layer or until turn golden brown), add howflakes on top of every orange layer( I used 25 Howflakes each layer)
• Bake the last layer using upper and lower heat for 10 minutes, if yr top gets brown easily cover top with aluminium foil.

I have extra howflakes left so I used it to deco on top of the cake.

Finally I want share this photo jugak.. My Power Rangers...sibuk komplen...Mama ni asyik ambik gambar kek aje!!

Kek Pisang Sempoi?

Asalamualaikum...Selamat Hari Ibu ..to all mothers..in this world...a belated one..

Make this cake yesterday..namanya Sempoi...mmg lah sempoi ..got the recipe from blog MasamManis..and Azlita pun got it from satu web lain lupa pulak apa dia..nanti saya cek semula...make this cake sbb ada byk pisang Berangan bergolek golek kat

dapur saya...surf sana sini for the recipe.. terminat pulak nak buat yg 'Sempoi' ni..plus my butter stock dah habih cuma ada minyak jagung je..so jadilah Kek Pisang Sempoi ni....

And again saya modified cikit dari tuan punya resepi utk megikut perkara-perkara yg sewaktu dengannya he he he...

here's the very very lah simple recipe and methods :

• 150gm pisang (di lecek) kalau pisang berangan >< 2 biji..I used extra 2 sbb byk stock
• 180gm self raising flour(sifted) ..original recipe guna tepung gandun biasa( 1ts bp + 1 ts bs)
• 180gm icing sugar(sifted)... I used 150 gm pun still sweeeet
• 3 eggs
• 120 ml corn oil
• 1ts ovalette
• 3/4 ts baking soda original recipe guna 1 ts, saya kurangkan sbb x suka flav bs tu
• pinch of salt

Method ;- 

Panaskan oven 180c.

Masukkan semua bahan di dalam satu bekas, then pukul/ kacau dgn mixer sehingga

adunan menjadi putih.

the extra 2 bji pisang tu saya.. chopped saja dan gaul rata pada adunan sebelum di bakar.

Masuk kedalam tin pembakar yg sudah di gris dgn butter/ minyak dan di alas dgn parchment paper.

Bakar 40 to 50 minit ..bergantung pada oven masing2 atau hingga kek masak.

Midnite Baker...

Salam..really glad I got few more orders from my friends yesterday..so the preps had to be done after works ..of course ..of course..wa still makan gaji maaa...I slept at 3.30 am ..the miracle part is I did not feel sleepy at all...really happy doing the deco deco works at 2 am..Bake the cakes after maghrib ..and my hubby so sporting that nite, tapau for us dinner...TQ yaaang..Try my luck again experiment the Red Velvet..this time the cake texture is better than my 1st experiment but still I''m not satisfied with the taste!! Still prefer the rich  chocolatty taste!!

I'm running out of red colouring so the cake tak la 'Semerah Baldu' anyway Happy Bday Emily!!

Project Cheesecake

Chocolate Marble Cheesecake ...yg ni my hubby suka sangat..asyik minta `one big slice please!!'

Resepi dari Hershey's Kitchen cuba nak copy tapi susah sgt..lain kali je lahh..

                                    Strawberry Cheesecake untuk Bday Hannah

Fuhh.. tak habis post lg gambar lama....

Eisshh maklumlah blog baru kan? kan? tapi saya x pandai lg nak buat gambar ni terbang terbang..he he nanti saya cari ` Tok Guru' ..

Sambung lagi.. baking project with Buttercream Deco pulak...
 This two cakes for my son's bday..now ni dah terlebih rajin buat kek ..kami jarang
dah beli kat Secret Recipe..lagi seronok makan hasil tangan sendiri kan ...
Coffee Cake...for Zikry

the buttercream sooooo sweet (naik pening kepala), follow recipe from a book I just

bought at MPH..next project I have to reduce the sugar!!

                           Butter cake for Zarief..

this two cakes are my 1st experiment dgn buttercream...macam selekeh je tapi I'm
having fun mendeco!!

                                                      Chocolate Moist untuk Heidi

Old pics of my baking project...

Carrot Walnut Cakes......

Asalamualaikum...

Ni gambar baking project saya semalam, Custard Teacake..resepi dari blogger tersohor 1001 resepi..
Mmg sedap kek ni and something different sbb ada filling custard ..tks Kak Ida for sharing the recipe..

I'm new to this blogging world..usually when I'm getting bored kat office I will surf to my fav blogs spt..1001 resepi , DTS Cik Mat Gebu, Cupcakekasih, Joy of Baking..and baaaaanyak lagi...cari resepi menarik...kalau terbekenan kat mata / termeleleh air liur..balik keja / lunch hr saya cari bahan ....then buat `experiment'.
Most of my `experiment' tu success esp kalau baking baking ni lah ...yg beruntung my officemateslah selalu dpt makan my `experiment' product! ha ha ha ... tak pe ...saya happy kalau mereka enjoy masakan/ kuih/ kek yg saya buat.

Now I have my own blog ...saya akan share my fav recipes ..just for my reference and kalau ada yg nak tengok and buat`experiment' jugak apa salahnya...

So for my 1st post.. Custard Teacake  a good recipe from Kak Ida 1001 resepi

bahan-bahan( saya double kan semua utk dpt kan size mcm dlm gambar)

125g/1/2 cawan butter
1/3 cawan gula castor
1 biji telor
3/4 cawan tepung naik sendiri
1/4 cawan tepung kastard

1) pukul mentega dengan gula hingga kembang, masukkan telur...gaul rata...masukkan tepung dan gaul rata.
2) guna kek pan yang boleh ditanggalkan di bahagian bawahnya...alas dengan kertas dan gris supaya tidak melekat...
3) letakkan sebahagian kek batter dan ratakan...tuangkan kastard dan kemudian tuang baki kek tadi, ratakan dan bakar dalam oven yang telah dipanaskan terlebih dahulu selama 30 minit pada 180C...
4) keluarkan dari oven, sejukkan dan taburkan gula icing...

bahan kastard
1 sudu besar tepung kastard
1 sudu besar gula kastor
2/3 cawan susu
15g butter
2 sudu teh vanilla

larutkan tepung kastard dan gula kedalam susu, panaskan hingga mendidih dan pekat....masukkan butter dan vanilla...sejukkan...

note: doublekan kuantiti jika mahukan kek yang lebih besar...