Lemon Crispy Cornflakes

Salam,

I made this cookies utk Cik Hannah bawa balik ke asrama, again I followed Rima's( Bisous A Toi) recipe, mmg x mengecewakan, sedap, rangup berderap derap...masak 1 tray habis 1 tray..x sempat nak masuk botol!! I have to modified sikit from Rima's recipe(click here for the original version) sbb x de stock lemon kat rumah..I used orange instead...still sedap..Confirmed!! Nak Raya nanti saya buat lg!! ha ha ha puasa pun belum dah citer pasal raya!! And kalau ada yg berminat informlah ye! ;-) A very simple cookies to make, dear Rima saya copy yr recipe here again for my reference ya...

Ingredients:

275g Cornflake- roughly mashed

200g butter

50 g shortening ( I skip this one coz I used 250g butter)

100g granulated sugar

150g flour

1 tbsp full cream milk powder

2 egg yolks

1tsp emplex (optional)- I skip this one

1 tsp lemon juice- I used orange juice

1 tsp baking powder

1 tbsp grated lemon peel – I used orange peel

Method:

1. Place Corn Flakes in a bowl , set aside

2. Beat butter,shortening and sugar until smooth, add eggs, beat again

    for a while, add the emplex and baking powder, whisk for one minute.

3. Pour lemon juice and grated lemon zest, mix well.

4. Add in the flour,stir well, place batter in a piping bag, snip tip with scissors

     ½ cm , pipe batter on to cornflakes, roll, lift and place in a greased baking

     pan.

5. Bake in oven at 150 C for 30 minutes…or less ..depend on yr individual oven..