A Very Belated Birthdays Update (part 1)

Asalamualaikum......

As usual...I'm back to update cerita cerita yg tertangguh..sbb apa? hmm tak de masa nak update,
sibuk..sbb kita masih 'employee'...bilaa laa nak jadi full time 'employer' kan..hi hi..and one more reason
is mood lah..kena ikut mood jugak nak mengupdate blog ni...
Kadang- kadang dalam kepala ni banyak nak story dan banyak jugak gambar yg nak share kat blog ni..
tapi...bila malas melanda...apa pun x terupdate..Sebab? Salah satu sebabnya.. nak edit gambar...perlu
kan masa, now ni website yg saya biasa edit gambar (picnik.com)tu dah x de...hmm tgk la..all the photos in
this post..original sahaja...Dah terbiasa dgn picnik.com so bila guna website lain pening lah pulak kepala ni
sbb belum familiar lagi dgn dia punya applications..slow lah jadinya...dan banyak lah lagi alasan alasan lain..
tapi yg real sebenarnya MALAS nak bersusah payah! haa baru betul!

19th February we celebrated Zikry's Bday...budak Tembam ni dah 12 tahun!! Dah besar dan semakin
besar! Just look at his photo dulu dan sekarang ...

The Birthday Cake : Chocolate Almond Cake

asalnya nak deco Liverpool Theme..tapi x jumpa edible image for

Liverpool logo kat Jadi / Bake W. Yen Puchong, Yummies Bangi pun x jumpa..yg banyak Chelsea

and MU...I just deco with whatever available goods that I have at home..

Filling: Strawberry Mousse

Topping : Chocolate Buttercream + Choc Ganache 

followed this wonderful recipe from: click here

my comments: SEDAP!! but in future, for the filling I will not use pure

strawberry puree..will cut /chopped the fresh strawberries and use
strawberry paste instead.

 My hendsome heroes with their hero Kamen Rider!

Cake Orders

Salam,  Updating photos...from previous orders....

This cake made for Ita (office collegue)

Pelik sikit bcoz Ita nak Apple Walnut + topping Chocolate

selalunya kalau fruit based cake I will use Cream Cheese but

Ita kata sedapp je...topping Chocolate Ganache tu teballl sedap!

TQ Ita...and macam biasa lah part tulis tulis tu mmg kurengg ...

jangan marah ye...TQ TQ so much!!

This one ordered by Wan Mok...Abg Wan
Carrot Walnut + Cream Cheese

Wan Mok nak deco simple simple sbb mungkin dia nak hadiah kan kek

ni utk anak saudara dia yg bertunang..

later that week bila saya tanya cake tu jadi gift / dia sendiri ngap?

ha ha ha dia sendiri yg ngap sbb barang hataran dah banyak sangat..

TQ Wan Mok!!

And for this cake....was ordered by Mariani ..and

I would like to apologize 1000 times kat Ani sbb delivered cake ni 1 day

late...all bcoz of miscommunications......
Chocolate Mousse Cake

this cake guna banyak dark chocolate..dari kek, mousse and

topping ganache tu....banyak chocolate!!

nak share resepi...but malas nak type.. lain kalilah...he he

TQVM Ani....and 1000 apologizes again........

Chocolate Moist Cupcake + Buttercream

 TQ Cik Asneeryusni my beloved loyal customer!! he he

As ordered as a gift for her friend babys'birthday..

 this one extra extra for charity or makan makan...

Still got more photo to upload.....will be continue....zzzz

18.04.2012 sambung cerita /gambar...

Red Velvet Cupcake + Fondant Deco

 ordered by Mariani for her relatives engagement

Ani order 2 set of cupcakes utk hantaran, untuk yg theme

gold to minta maaf lah bebanyak sbb kita tak dapat

cari gold dust masa tu..terpaksa guna apa yg ada dalam stock

saja...

tak habis deco di rumah...sambung deco kat office masa

lunch time.. he he he..

Chocolate Cupcakes + Fondant Deco

and this is the other set of cupcakes odered by Ani.

Nie, TQ so much!



Kek Lapis Prune Berempah

Asalamualaikum... I'm back....to update my activities since my last post...banyak jugak baking project

dan experiment... but I will share yg...successful saja lah..he he..For this post ...ni bukan my 1st time buat

prune layer cake ..dah 2,3 kali sebenarnya and paling best tiap tiap kali it turns out jusssst fine and nice..

my hubby suka, berkeping keping berlayer layer dia makan...but the kids didn't really likes it mungkin

sbb ada flavour rempah.

Sebab baru nak try try berexperiment dgan layer cake so, bila refer kat resepi from blog Abg Rozzan click here tu takut jugaklah sbb this cake guna 20 egg yolks!! tu pun dah terkejut ...tak cuba lagi resepi2 dari blog Rima click here lagiii banyak...ada yg sampai 50egg yolks!! Gambar for my 1st project x sempat di rakam
yg ada cuma sepiring saja..macam photo kat bawah tu ..hmm banyak prune!! Ikut original resepi cuma
guna 180gm prune..but for my 'derhaka' version I used 340 gm...habis 1 kotak Prune! and setiap kali
saya buat kek ni saya gunakan 340gm juga..baru terasa flavour PRUNE!! Sedaaapppp...yum yum!!

Gambar kat bawah ni utk Cik Shikin...sbg hantaran Pertunangan...this time dia yg bertunang..

 Conratulations Ekin!! Bam BOOm Bammm Boom terikat juga akhirnya ..

Alhamdulillah...

And this one is balance yg ada from my 1st Project...

and the photo below pun Cik Shikin yg order utk makan makan +

celebrate Birthdays family dia...TQ Ekin!!

Resepi below ..pun ambil dari blog Abg Rozzan...with minimal adjustment or...as CMG mentioned 'DERHAKA' version..

KEK LAPIS PRUNE BEREMPAH

Bahan-bahannya:

20 biji kuning telur

5 biji putih telur

280 gm gula halus I used 250 gm

500 gm mentega

150 gm tepung Hong Kong

200 gm susu pekat

50 gm badam kisar

2 sudu teh rempah kuih

1 sudu teh baking powder

1 sudu teh vanilli I used vanilla essence

180 gm buah prune (digunting2) I used 340 gm!! Cut into 4 & leperkan..

 I  added 1 ts ovalette

Caranya...

1. Pukul putih telur bersama baking powder hingga kembang. Masukkan gula sedikit-sedikit sehingga habis. Pukul lagi hingga naik dan pekat. Ketepikan..
2. Mentega, vanila essence, ovalette dan susu pekat dikacau hingga kembang.

3. Masukkan kuning telur satu persatu dan terus pukul hingga sebati.

4. Masukkan adunan mentega yang telah dikacau tadi ke dalam adunan putih telur.

Kacau rata-rata lalu masukkan tepung sedikit demi sedikit.

5. Masukkan badam dan rempah kuih. Kacau hingga rata dan sebati.

6. Bakarlah selapis demi selapis hingga masak.

 Pada setiap lapisan genap, bolehlah dibubuh dgn buah prune.

-Saya gunakan loyang 9 x 9 inch , oven set to 170C (this one depend pada oven masing2) ,

-1st layer saya guna api atas & bawah...bakar >< 7 minit../ hingga kek masak, keluarkan,

 kemudian tukar kepada api atas shj utk lapisan kedua dan seterusnya...

 tutup loyang dgn aluminium foil kalau kek bertukar warna cepat sgt...terlalu gelap...dan

 masih mentah...

-lapisan terakhir guna api atas dan bawah.. sehingga lapisan teratas masak..

Cheesecake Brownies

Salam,

...and my update continues... with this special order from Cik Shikin...a gift untuk kawan / saudara dia..
(lupalah kita...)yang bertunang di Melaka...

X de modified apa apa pun dari original recipe..sbb mmg dah perrfect ..x manis and chocolatty and cheeesy sedaplah...he he lebih lebih lah pulak..cuma tambah deco Coklat je.....iyelaaa nak buat hantaran mestilah
kena deco sikit ...barule menarik kan..
Get the recipe from ...click here...my favorite reference ....

copy the recipe here again for my easy reference...

Ingredients

125g butter, chopped
250g dark chocolate, chopped
1/2 cup brown sugar, firmly packed
2 eggs, lightly beaten,
1 1/4 cups plain flour, sifted
250g cream cheese, room temperature
2 eggs, lightly beaten
2 tablespoons caster sugar

Baking Temperature

The oven should be preheated to 160C (325F)

Method

1. In a medium size microwave safe bowl heat the chopped butter and dark chocolate on high for 1 minute. Remove and stir until blended. You may need a further 30 seconds. Stir until smooth. Cool slightly so that you do not cook the eggs when you add them.
2. Add the brown sugar and the beaten eggs. Stir through.
3. Add the sifted flour stir through until smooth.
4. Divide the brownie batter evenly into the patty cake pans. Using a small icecream scoop makes this quick and easy.
5. In a small mixing bowl beat the cream cheese and sugar until smooth. Having the cream cheese at room temperature makes this easier.
6. Slowly mix through the egg. Scrape down the sides and give a quick final mix.
7. Divide the cream cheese mix evenly to top the brownies. Give the pans a gently shake to level the tops.
8. Bake in a preheated oven set to 160C (325F) for 25 minutes. The brownies are ready when the tops are slightly domed and before they just start to crack.
9. Remove from the oven and leave to cool in the tin for 10 minutes before removing to a cake rack to cool completely.
10. Store in an airtight container for one week.

Updating gambar lama lagi...

Hi...let's share lagi gambar previous orders...

Chocolate Moist + Chocolate Ganache + Blueberry Filling

ordered by Sister Vicky for Deepavali

And...macam biasa... her Favourite Carrot Walnut..

TQ so much...last week pun dia order lagi Carrot Walnut & Chocolate Cake

untuk saudara mara dia kat Chennai..hmm my cake naik kapalterbang lagi..he he

tapi x sempat nak ambik gambar but the packing is something macam kat atas tu laa..

Carrot Walnut + Cream Cheese

ordered by Encik Zaini...TQ bro...dah 2 kali order...nanti order lagi ye...mula mula datang

KL dulu dia declare x suka makan kek...he he lepas makan kek Carrot terus tukar lah

pulak ye... tu laa org kata X Kenal Maka X Cinta...

And satu lagi gambar saya nak share...bukan kita buatlah tapi

berkenan sangat dgn kek Simple ni ...nama pun match betul dgn cake ni

Last Minute Wedding Cake

photo dari Cake Connections...

so simple but so sweet ...and nice!!

Cupcakes, Cupcakes, Cupcakes

Salam...and Happy CNY to those celebrating esp my friends...just came back from cuti CNY 4 hari...ishhh malas nyeeeeee nak keja...office pun kosong je...so peacefulll...

Saya sambung mengupdate gambar gambar lama ...pun x lama lah jugak sometime around Raya Haji je...ha ha...The foto below cupcakes ordered by my loyal customer...As and her hubby...Hello Kitty...comelkan?

The bunga's and figurins semua...buat sendiri..tapi kali ni ada assistant..part menyusun tu Cik Aina Mardiah

yg buat...sampai kul 3 pagi baru siap....TQ Cik Aina...nanti tolong lagi eh!!

Chocolate/ Vanilla  Cuppies + Buttercream + Chocolate Ganache

Fondant Deco's 

Yg cuppies 4 biji tu Cik Hannah yg buat utk geng asrama dia...hmm cetak rompak mama punya design ye!!

Chocolate/ Vanilla  Cuppies + Buttercream + Chocolate Ganache

Fondant Deco's 

And this one pun tempahan dari As and hubby ..yg Hello Kitty tu utk Sabrina dan yg kat bawah ni pulak si adik..or kakak errr lupa lah pulak.. masa buat cake ni kita terdemam lah pulak....tak larat nak buat

extra deco ...hopefully Atikah suka...nak fix thema Winnie the Pooh but x de power nak buat geng geng

Pooh yg lain..jadi lah Thema Rojak.

Chocolate Cupcakes + Chocolate Ganache

ordered by Sow Yee utk makan makan dgn family..dia kata x payah deco deco..ishhh mana

boleh...x puas hati lah kalau x deco...simple je...bunga pun dah sedia ada..tampal je lah...

Mini Chocolate Cupcakes + Chocolate Ganache

untuk anakanda Cik Hannah Madihah bawa balik Asrama..nak share dgn kawan-kawan dorm..

Ok ...boleh update setakat ini sahaja....will update more photos of 'MY' product in my next post...

Wasallam.....